This slow cooker pear apple crisp recipe combines cinnamon, oats, over slow-cooked apples and pears to make an unbeatable fall dessert The best way to serve this pear apple crisp made in the slow cooker? Whipped cream with cinnamon. Soo delicious.
Ingredients for Slow Cooker Apple Pear Crisp Recipe
1/2 stick Cold Butter
3/4 cup Flour
1/2 cup Brown sugar
1 cup Oats
0.13 cup Sugar
Nutrition value
804
calories per serving
32 g Fat12 g Protein116 g Carbs14 g FiberOther
Current Totals
Fat
32g
Protein
12g
Carbs
116g
Fiber
14g
MacroNutrients
Carbs
116g
Protein
12g
Fiber
14g
Fats
Fat
32g
Vitamins & Minerals
Calcium
310mg
Iron
14mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
291mg
Selenium
27mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment