Slow Cooker 'Antipasto' Penne Recipe
Recipe By Taste
This delicious one-pot pasta is packed with six vegies per serve.
4.3
17 Rating -
Rate
Non Vegdiet
4hr 5minstotal
20minsPrep
3hr 45minsCook
4hr 5m.total
20m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker 'Antipasto' Penne Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Red onion, cut into thin wedges
- 1/2 Garlic Cloves, Finely Chopped
- 21.25 gram Prosciutto, roughly chopped
- 3/4 centimeter 1 large eggplant, cut cubes
- 1/2 centimeter 1 large red capsicum, cut pieces
- 1/2 Zucchini, halved, thickly sliced
- 100 gram Can Crushed Tomatoes
- 1/2 Vine ripened tomatoes, roughly chopped
- 3/4 cup Dried penne pasta
- 55 gram Jar pitted kalamata olives, drained
- 0.06 cup Sun Dried Tomatoes, Roughly Chopped
- As required Chopped fresh flat leaf parsley leaves, to serve
Nutrition
value
value
880
calories per serving
62 g Fat22 g Protein118 g Carbs10 g FiberOther
Current Totals
- Fat62g
- Protein22g
- Carbs118g
- Fiber10g
MacroNutrients
- Carbs118g
- Protein22g
- Fiber10g
Fats
- Fat62g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus330mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste