Slow Cooker American Chop Suey Recipe

Recipe By The Spruce Eats

Despite its name, american chop suey has no connection to asian cuisine. Instead, it's a tomato-based pasta dish that's popular in new england and similar to goulash, a midwest and southern staple. While chinese chop suey consists of meat and vegetables stir-fried in a thick sauce and served over rice or chow mein, american chop suey is made of elbow macaroni, ground beef, onions, and tomato sauce. The dish was once served over rice, rather than pasta, which is partly where its name stemmed from. Some folks might add green bell peppers or cheese to their american chop suey, but neither are traditionally used in the recipe. This particular variation is made in the slow cooker, making it even easier for a weeknight family dinner.

4.2
16 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Slow Cooker American Chop Suey
plan
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ingredients serve

Ingredients for Slow Cooker American Chop Suey Recipe

  • 1/4 tablespoon Vegetable oil
  • 1/4 pound Ground chuck
  • 1/4 Medium Onion Chopped
  • 0.13 teaspoon Garlic powder
  • 1/2 tablespoon Worcestershire sauce
  • 1.50 ounce Tomato paste
  • 3.75 ounce Diced Tomatoes
  • As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
151
calories per serving
6 g Fat5 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    2mg
  • Vitamin A
    1625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats