Slow Cooker Alfredo Chicken Thighs Recipe

Recipe By Slurrp

Slow Cooker Alfredo Chicken Thighs is a creamy and flavorful dish that is perfect for a comforting dinner. Tender chicken thighs are cooked in a rich and creamy Alfredo sauce, resulting in a melt-in-your-mouth texture. The slow cooker method allows the flavors to meld together, creating a delicious and satisfying meal. Serve the chicken thighs over pasta or rice for a complete and hearty dinner. This recipe is easy to make and is sure to become a family favorite.

3.7
10 Rating -
Rate
Non Vegdiet
5hr total
15minsPrep
5hr total
15m.Prep
Slow Cooker Alfredo Chicken Thighs
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ingredients serve

Ingredients for Slow Cooker Alfredo Chicken Thighs Recipe

  • 1.50 Boneless, Skinless Chicken Thighs
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Alfredo Sauce
  • as required Grated Parmesan Cheese, For Garnish
  • as per your need Chopped Parsley, For Garnish

Directions: Slow Cooker Alfredo Chicken Thighs Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken thighs, minced garlic, Italian seasoning, salt, and pepper.
  • STEP 2.Pour Alfredo sauce over the chicken thighs and stir to coat.
  • STEP 3.Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
  • STEP 4.Once cooked, remove the chicken thighs from the slow cooker and shred the meat using two forks.
  • STEP 5.Return the shredded chicken to the slow cooker and stir to combine with the Alfredo sauce.
  • STEP 6.Serve the Slow Cooker Alfredo Chicken Thighs over pasta or rice, garnished with grated Parmesan cheese and chopped parsley.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add diced onions and mushrooms to the slow cooker along with the chicken thighs.
  • If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
  • To freeze the dish, let it cool completely and transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop.
  • Serve the Slow Cooker Alfredo Chicken Thighs over pasta or rice, garnished with grated Parmesan cheese and chopped parsley.
Nutrition
value
498
calories per serving
34 g Fat44 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    44g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    44g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp