Alfredo Chicken Biscuit Pot Pie Recipe

Name: Alfredo Chicken Biscuit Pot Pie Recipe
Total time: 150 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken florentine. Pillsbury refrigerated biscuits make this weeknight meal even easier.

3.6

22 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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Ingredients for Alfredo Chicken Biscuit Pot Pie Recipe

0.38 cup Shredded cooked chicken
1/2 Green onions, thinly sliced
0.13 Jar alfredo pasta sauce
0.63 Cloves garlic, finely chopped
1/4 tablespoon Italian seasoning
0.03 teaspoon Crushed red pepper flakes
1/2 tablespoon Butter, melted
0.09 teaspoon Garlic powder
0.13 can Refrigerated pillsburytm grands!tm southern homestyle original biscuits
1/4 cup Chopped fresh baby spinach leaves
0.06 cup Shredded mozzarella cheese
0.06 cup Diced plum tomato

Nutrition
value

197

calories per serving

10 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
15g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
117mg
Iron
2mg
Vitamin A
1065mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
186mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker