Alfredo Chicken Biscuit Pot Pie Recipe

Recipe By Betty Crocker

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken florentine. Pillsbury refrigerated biscuits make this weeknight meal even easier.

3.6
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Alfredo Chicken Biscuit Pot Pie
plan
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ingredients serve

Ingredients for Alfredo Chicken Biscuit Pot Pie Recipe

  • 0.38 cup Shredded cooked chicken
  • 1/2 Green onions, thinly sliced
  • 0.13 Jar alfredo pasta sauce
  • 0.63 Cloves garlic, finely chopped
  • 1/4 tablespoon Italian seasoning
  • 0.03 teaspoon Crushed red pepper flakes
  • 1/2 tablespoon Butter, melted
  • 0.09 teaspoon Garlic powder
  • 0.13 can Refrigerated pillsburytm grands!tm southern homestyle original biscuits
  • 1/4 cup Chopped fresh baby spinach leaves
  • 0.06 cup Shredded mozzarella cheese
  • 0.06 cup Diced plum tomato
Nutrition
value
197
calories per serving
10 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    1065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    2mg
  • Phosphorus
    186mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker