Slow Cooker 3-Cheese Pasta Bake Recipe

Recipe By Taste

Convenient and comforting-this slow cooker 3-cheese pasta bake recipe, packed with veg and will keep the whole family happy.

4.1
22 Rating -
Rate
Vegdiet
2hr 25minstotal
15minsPrep
2hr 10minsCook
2hr 25m.total
15m.Prep
2hr 10m.Cook
Slow Cooker 3-Cheese Pasta Bake
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Ingredients for Slow Cooker 3-Cheese Pasta Bake Recipe

  • 0.13 tablespoon Olive oil
  • 2.50 gram Unsalted butter, chopped
  • 1/4 Leeks, pale section only, thinly sliced
  • 1/4 teaspoon Plain flour
  • 0.13 Large cauliflower, cut into florets
  • 31.25 gram Pasta Shells
  • 37.50 milliliter Pouring cream or thickened cream
  • 0.38 cup Salt-reduced vegetable stock
  • 1/4 tablespoon Dijon mustard
  • 0.13 cup Coarsely grated havarti cheese
  • 0.13 cup Coarsely grated tasty cheddar
  • 0.13 cup Ricotta
  • 0.03 cup Olive oil, extra
  • 0.13 bunch Sage, leaves picked
  • 14.38 gram Sourdough baguette, torn into small pieces
  • 0.13 Garlic Clove, Crushed
Nutrition
value
356
calories per serving
20 g Fat16 g Protein45 g Carbs14 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    16g
  • Carbs
    45g
  • Fiber
    14g

MacroNutrients

  • Carbs
    45g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    807mg
  • Iron
    10mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    269mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste