Ingredients for Slow Cooker 3-Cheese Pasta Bake Recipe
0.13 tablespoon Olive oil
2.50 gram Unsalted butter, chopped
1/4 Leeks, pale section only, thinly sliced
1/4 teaspoon Plain flour
0.13 Large cauliflower, cut into florets
31.25 gram Pasta Shells
37.50 milliliter Pouring cream or thickened cream
0.38 cup Salt-reduced vegetable stock
1/4 tablespoon Dijon mustard
0.13 cup Coarsely grated havarti cheese
0.13 cup Coarsely grated tasty cheddar
0.13 cup Ricotta
0.03 cup Olive oil, extra
0.13 bunch Sage, leaves picked
14.38 gram Sourdough baguette, torn into small pieces
0.13 Garlic Clove, Crushed
Nutrition value
356
calories per serving
20 g Fat16 g Protein45 g Carbs14 g FiberOther
Current Totals
Fat
20g
Protein
16g
Carbs
45g
Fiber
14g
MacroNutrients
Carbs
45g
Protein
16g
Fiber
14g
Fats
Fat
20g
Vitamins & Minerals
Calcium
807mg
Iron
10mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
168mg
Manganese
1mg
Phosphorus
269mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment