1-2-3 Tacos Recipe

Recipe By Betty Crocker

This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.

3.8
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
1-2-3 Tacos
plan
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ingredients serve

Ingredients for 1-2-3 Tacos Recipe

  • 0.08 pound Stew meat, cut into bite sized pieces
  • 0.08 Bag pre cut fajita veggies
  • 0.08 Package old el pasotm taco seasoning mix
  • 1/25 cup Water
  • 0.08 Package old el pasotm flour tortillas
  • 0.08 can Progressotm black beans, drained and rinsed
  • 0.17 cup Prepared seasoned rice
  • 0.08 cup Shredded mexican style cheese
  • 1/25 cup Sour cream
  • 0.08 cup Pico de gallo salsa
Nutrition
value
127
calories per serving
< 1 g Fat3 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker