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Slow Cooked Venison Recipe

Recipe By Great British Chefs

This fabulous venison shoulder recipe is paired with a plethora of rich, autumnal flavours of celeriac, chestnut and quince.

4.7
21 Rating -
Rate
Non Vegdiet
1 day 3hr 30minstotal
1 day 3hr 30m.total
Slow Cooked Venison
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Ingredients for Slow Cooked Venison Recipe

  • 0.38 kilogram Venison shoulder
  • 62.50 milliliter Port
  • 125 milliliter Red wine
  • 1/2 Large Carrots
  • 1/2 Onions
  • 1/4 stick Celery
  • 3/4 Garlic Cloves
  • 3/4 Juniper berries
  • 3/4 White peppercorns
  • 0.13 stick Cinnamon
  • 1/4 sprig Thyme
  • 1/2 Bay leaves
  • 1/4 sprig Rosemary
  • 18.75 milliliter Olive oil
  • 25 gram Plain flour
  • 1/4 tablespoon Tomato puree
  • 1/2 liter Brown chicken stock
  • 12.50 gram Trompette mushrooms
  • 2.50 gram Clarified Butter
  • 3 Chestnuts
  • As required Sea salt
  • As required White Pepper
  • As required Parsley
  • 1/4 Quince
  • 25 gram Caster sugar
  • 50 milliliter Water
  • 1/4 Lemon
  • 62.50 gram Celeriac
  • 12.50 gram Unsalted butter
  • 32.50 milliliter Milk
  • 1/4 tablespoon Double cream
  • 1/4 pinch Sea salt
  • 0.38 kilogram Venison shoulder
  • 62.50 milliliter Port
  • 125 milliliter Red wine
  • 1/2 Large Carrots
  • 1/2 Onions
  • 1/4 stick Celery
  • 3/4 Garlic Cloves
  • 3/4 Juniper berries
  • 3/4 White peppercorns
  • 0.13 stick Cinnamon
  • 1/4 sprig Thyme
  • 1/2 Bay leaves
  • 1/4 sprig Rosemary
  • 10 milliliter Olive oil
  • 25 gram Plain flour
  • 8.75 milliliter Olive oil
  • 1/4 tablespoon Tomato puree
  • 1/2 liter Brown chicken stock
  • As required Sea salt
  • As required White Pepper
  • 62.50 gram Celeriac
  • 12.50 gram Unsalted butter
  • 32.50 milliliter Milk
  • 1/4 tablespoon Double cream
  • 1/4 pinch Sea salt
  • 25 gram Caster sugar
  • 50 milliliter Water
  • 1/4 Quince
  • 1/4 Lemon
  • 2.50 gram Clarified Butter
  • 12.50 gram Trompette mushrooms
  • As required Sea salt
  • As required White Pepper
  • 3 Chestnuts
Nutrition
value
3151
calories per serving
198 g Fat195 g Protein109 g Carbs30 g FiberOther

Current Totals

  • Fat
    198g
  • Protein
    195g
  • Carbs
    109g
  • Fiber
    30g

MacroNutrients

  • Carbs
    109g
  • Protein
    195g
  • Fiber
    30g

Fats

  • Fat
    198g

Vitamins & Minerals

  • Calcium
    794mg
  • Iron
    19mg
  • Vitamin A
    2486mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    59mg
  • Vitamin B6
    4mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    14mg
  • Copper
    3mcg
  • Magnesium
    397mg
  • Manganese
    9mg
  • Phosphorus
    2312mg
  • Selenium
    201mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs