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Slow-Cooked Vegetables Recipe

Recipe By Taste Of Home

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. Kathy Westendorf, Westgate, Iowa.

4.8
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Slow-Cooked Vegetables
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Ingredients for Slow-Cooked Vegetables Recipe

  • 1/2 inch Celery ribs, cut into 1 pieces
  • 1/2 inch Small carrots, cut into 1 pieces
  • 1/4 Medium tomatoes, cut into chunks
  • 1/4 Medium onions, thinly sliced
  • 1/4 cup Cut fresh green beans
  • 0.13 inch Medium green pepper, cut into 1 pieces
  • 0.03 cup Butter, melted
  • 0.38 tablespoon Quick cooking tapioca
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    547mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home