Slow-Cooked Vegetable Beef Stew Recipe

Recipe By Taste Of Home

Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day. -Randee Eckstein Commack, New York.

3.7
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooked Vegetable Beef Stew
plan
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ingredients serve

Ingredients for Slow-Cooked Vegetable Beef Stew Recipe

  • 0.71 inch Medium red potatoes, peeled and cut into 1/2 chunks
  • 0.36 cup Sliced fresh mushrooms
  • 0.57 Medium carrots, sliced
  • 0.29 Celery ribs, thinly sliced
  • 0.43 Bacon strips, diced
  • 1/25 cup All purpose flour
  • 0.11 teaspoon Pepper, divided
  • 0.07 teaspoon Salt, divided
  • 0.29 pound Beef stew meat, cut into 3/4 inch cubes
  • 0.14 Large onion, chopped
  • 0.29 Garlic cloves, minced
  • 0.14 tablespoon Canola oil
  • 0.14 can Beef broth
  • 0.07 cup Dry red wine or additional beef broth
  • 0.14 Bay leaf
  • 1/50 teaspoon Dried Thyme
  • 0.14 can Condensed tomato soup, undiluted
  • 1/20 cup Water
  • 0.29 tablespoon Cornstarch
  • 0.43 tablespoon Cold water
Nutrition
value
471
calories per serving
22 g Fat38 g Protein27 g Carbs25 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    38g
  • Carbs
    27g
  • Fiber
    25g

MacroNutrients

  • Carbs
    27g
  • Protein
    38g
  • Fiber
    25g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    10mg
  • Vitamin A
    1503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    670mg
  • Selenium
    18mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home