We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. Margaret Bracher, Robertsdale, Alabama.
Ingredients for Slow-Cooked Turkey With Berry Compote Recipe
0.08 teaspoon Salt
1/25 teaspoon Garlic powder
1/25 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.17 Boneless turkey breast halves
0.03 cup Water
As required Compote
0.17 Medium apples, peeled and finely chopped
0.17 cup Fresh raspberries
0.17 cup Fresh blueberries
0.08 cup White grape juice
1/50 teaspoon Crushed Red Pepper Flakes
1/50 teaspoon Ground ginger
Nutrition value
91
calories per serving
< 1 g Fat1 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment