We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. Margaret Bracher, Robertsdale, Alabama.
Ingredients for Slow-Cooked Turkey With Berry Compote Recipe
1 teaspoon Salt
1/2 teaspoon Garlic powder
1/2 teaspoon Dried Thyme
1/2 teaspoon Pepper
2 Boneless turkey breast halves
0.33 cup Water
As required Compote
2 Medium apples, peeled and finely chopped
2 cup Fresh raspberries
2 cup Fresh blueberries
1 cup White grape juice
1/4 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Ground ginger
Nutrition value
91
calories per serving
< 1 g Fat1 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment