Slow-Cooked Thai Red Beef Curry Recipe

Name: Slow-cooked Thai Red Beef Curry Recipe
Total time: 175 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Warm up on a cold winter night with this fragrant, slow-cooked thai red beef curry.

4.3

16 Rating -

Rate

Non Vegdiet

2hr 55minstotal

15minsPrep

2hr 40minsCook

2hr 55m.total

15m.Prep

2hr 40m.Cook

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Ingredients for Slow-Cooked Thai Red Beef Curry Recipe

0.17 tablespoon Olive oil
1/5 kilogram Coles australian beef blade roast
0.17 Brown onion, diced
0.83 centimeter Piece ginger, peeled, grated
0.06 cup Red Curry Paste
1/4 cup Beef Stock
66.67 milliliter Can Coconut Milk
0.17 Small eggplant, chopped
66.67 gram Pumpkin, chopped
As required Steamed jasmine rice, to serve
0.06 cup Coriander leaves
0.17 Long red chilli, thinly sliced

Nutrition
value

667

calories per serving

44 g Fat54 g Protein10 g Carbs11 g FiberOther

Current Totals

Fat
44g
Protein
54g
Carbs
10g
Fiber
11g

MacroNutrients

Carbs
10g
Protein
54g
Fiber
11g

Fats

Fat
44g

Vitamins & Minerals

Calcium
64mg
Iron
5mg
Vitamin A
600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste