Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant. Blair Lonergan, Rochelle, Virginia.
Ingredients for Slow-Cooked Thai Peanut Chicken Recipe
0.13 cup All purpose flour
1 Boneless Skinless Chicken Thighs
0.09 cup Creamy peanut butter
0.06 cup Orange juice
0.03 cup Orange marmalade
1/4 tablespoon Sesame oil
1/4 tablespoon Soy sauce
1/4 tablespoon Teriyaki sauce
1/4 tablespoon Hoisin Sauce
0.13 can Light coconut milk, divided
0.13 cup Uncooked basmati rice
0.09 cup Water
0.06 cup Chopped salted peanuts
Nutrition value
176
calories per serving
6 g Fat6 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
78mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment