Slow-Cooked Taco Meat Loaf Recipe
Recipe By Taste Of Home
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. Lacey Kirsch, Thornton, Colorado.
4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Taco Meat Loaf Recipe
- 1/4 cup Crushed Tortilla Chips
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Salsa
- 1/4 Large eggs, lightly beaten
- 0.03 cup Sliced ripe olives
- 0.13 Envelope Taco Seasoning
- 1/4 pound Lean Ground Beef
- 0.06 cup Ketchup
- 0.03 cup Packed brown sugar
- 1/4 tablespoon Louisiana style hot sauce
Nutrition
value
value
384
calories per serving
27 g Fat30 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein30g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home