Slow Cooked Swiss Pork Recipe

Recipe By Slurrp

Slow Cooked Swiss Pork is a delicious and tender dish that is perfect for a comforting meal. The pork is cooked low and slow, allowing it to become incredibly tender and flavorful. The dish is made with a combination of pork shoulder, onions, garlic, and a blend of herbs and spices. The result is a melt-in-your-mouth pork that is full of savory flavors. Serve this Slow Cooked Swiss Pork with mashed potatoes or rice for a hearty and satisfying meal.

4.5
14 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooked Swiss Pork
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ingredients serve

Ingredients for Slow Cooked Swiss Pork Recipe

  • 0.33 pound Pork Shoulder, Trimmed
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.33 Bay Leaves
  • as needed Fresh Herbs, For Garnish
  • as needed Mashed Potatoes Or Rice, For Serving

Directions: Slow Cooked Swiss Pork Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat and brown the pork on all sides.
  • STEP 3.Transfer the pork to a slow cooker and add onions, garlic, thyme, rosemary, and bay leaves.
  • STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender.
  • STEP 5.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 6.Serve the shredded pork with the cooking liquid and onions.
  • STEP 7.Garnish with fresh herbs, if desired, and serve with mashed potatoes or rice.

Cooking Tips

  • For extra flavor, marinate the pork shoulder in a mixture of herbs and spices overnight before cooking.
  • If you prefer a thicker sauce, you can strain the cooking liquid and reduce it on the stovetop before serving.
  • Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover shredded pork in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the Slow Cooked Swiss Pork with mashed potatoes or rice for a complete meal.
Nutrition
value
237
calories per serving
13 g Fat25 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    5mg
  • Vitamin A
    1541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp