Slow-Cooked Stuffed Apples Recipe

Recipe By Taste Of Home

This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. —Pam Kaiser, Mansfield, Missouri.

4.9
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooked Stuffed Apples
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ingredients serve

Ingredients for Slow-Cooked Stuffed Apples Recipe

  • 1 Large tart apples
  • 0.33 teaspoon Lemon juice
  • 0.06 cup Chopped pecans
  • 1/25 cup Chopped dried apricots
  • 1/25 cup Packed brown sugar
  • 1/2 tablespoon Butter, melted
  • 0.13 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground nutmeg
  • As required Granola and caramel ice cream topping, optional
Nutrition
value
124
calories per serving
8 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home