Slow-Cooked Strawberry Rhubarb Sauce Recipe
Recipe By Taste Of Home
This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping many times and gotten rave reviews from friends and family. Judith Wasman, Harkers Island, North Carolina.
3.7
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Strawberry Rhubarb Sauce Recipe
- 0.60 cup Chopped rhubarb
- 1/10 cup Sugar
- 1/20 teaspoon Grated Orange Zest
- 1/20 teaspoon Ground ginger
- 1/10 stick Cinnamon
- 1/20 cup White grape juice
- 1/5 cup Halved unsweetened strawberries
- pound Angel food cake, cake or vanilla ice cream
Nutrition
value
value
305
calories per serving
6 g Fat3 g Protein60 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs60g
- Fiber9g
MacroNutrients
- Carbs60g
- Protein3g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium209mg
- Iron10mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus88mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home