This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping many times and gotten rave reviews from friends and family. Judith Wasman, Harkers Island, North Carolina.
Ingredients for Slow-Cooked Strawberry Rhubarb Sauce Recipe
0.60 cup Chopped rhubarb
1/10 cup Sugar
1/20 teaspoon Grated Orange Zest
1/20 teaspoon Ground ginger
1/10 stick Cinnamon
1/20 cup White grape juice
1/5 cup Halved unsweetened strawberries
pound Angel food cake, cake or vanilla ice cream
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment