Slow-Cooked Steaks With Chilli Gremolata Recipe

Recipe By Taste

Slow-cooking the steaks results in super tender meat, similar to the 'sous-vide' method of cooking.

4.3
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Slow-Cooked Steaks With Chilli Gremolata
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ingredients serve

Ingredients for Slow-Cooked Steaks With Chilli Gremolata Recipe

  • 1/4 tablespoon Extra virgin olive oil, plus extra to serve
  • 50 gram 4 thick beef eye fillet steaks
  • 0.13 cup Aioli
  • As required Green salad, to serve
  • As required Chopped chives, to serve
  • 0.13 cup Mint leaves, finely chopped
  • 0.13 cup Flat leaf parsley leaves, finely chopped
  • 1/4 Long red chilli, seeds removed, finely chopped
  • 1/4 Long green chilli, seeds removed, finely chopped
  • 1/4 Finely grated zest of lemon
Nutrition
value
163
calories per serving
11 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    1371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste