Ingredients for Slow-Cooked Steaks With Chilli Gremolata Recipe
1/4 tablespoon Extra virgin olive oil, plus extra to serve
50 gram 4 thick beef eye fillet steaks
0.13 cup Aioli
As required Green salad, to serve
As required Chopped chives, to serve
0.13 cup Mint leaves, finely chopped
0.13 cup Flat leaf parsley leaves, finely chopped
1/4 Long red chilli, seeds removed, finely chopped
1/4 Long green chilli, seeds removed, finely chopped
1/4 Finely grated zest of lemon
Nutrition value
163
calories per serving
11 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
12g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
1371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment