Slow-Cooked Split Pea Soup Recipe

Name: Slow-cooked Split Pea Soup Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. Susan Simons, Eatonville, Washington.

3.8

16 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Slow-Cooked Split Pea Soup Recipe

0.13 pound Meaty ham bone or 2 smoked ham hocks
0.13 Package dried green split peas
0.13 pound Potatoes, peeled and cubed
0.13 Large onion, chopped
1/4 Medium carrots, chopped
0.13 tablespoon Dried celery flakes
0.06 teaspoon Garlic powder
0.06 teaspoon Dried Thyme
0.06 teaspoon Dried Basil
0.03 teaspoon Lemon Pepper Seasoning
1/50 teaspoon Dried Marjoram
0.13 Bay leaf
3/4 cup Reduced Sodium Chicken Broth

Nutrition
value

335

calories per serving

15 g Fat37 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
37g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
37g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
679mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home