Slow-Cooked Split Pea Soup Recipe
Recipe By Taste Of Home
I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. Susan Simons, Eatonville, Washington.
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Split Pea Soup Recipe
- 0.13 pound Meaty ham bone or 2 smoked ham hocks
- 0.13 Package dried green split peas
- 0.13 pound Potatoes, peeled and cubed
- 0.13 Large onion, chopped
- 1/4 Medium carrots, chopped
- 0.13 tablespoon Dried celery flakes
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Dried Basil
- 0.03 teaspoon Lemon Pepper Seasoning
- 1/50 teaspoon Dried Marjoram
- 0.13 Bay leaf
- 3/4 cup Reduced Sodium Chicken Broth
Nutrition
value
value
335
calories per serving
15 g Fat37 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein37g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home