Spicy Chicken Curry Recipe
Recipe By Kitchen Sanctuary
A simple made-from-scratch curry, slow cooked to intensify the heat and flavour.
4.3
16 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spicy Chicken Curry Recipe
- 1 tablespoon Vegetable oil
- 1 Large onion peeled and chopped
- 3 Chicken breasts boneless and skinless diced
- 3 Cloves garlic peeled and minced
- 1 piece Large ginger about the size of your thumb, peeled and finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 3 teaspoon Hot chilli powder use less or mild chilli if you dont like your curry too hot
- 1 tablespoon Ground coriander
- 1/2 tablespoon Cumin
- 1 tablespoon Curry powder
- 1 teaspoon Paprika
- 1 teaspoon Cinnamon
- 240 milliliter Chicken stock
- 400 gram Tinned chopped tomatoes
- 2 tablespoon Tomato puree/paste
- 2 teaspoon Sugar this is to counteract the acidity in the tomatoes
- 400 milliliter Can full fat coconut milk
- 2 tablespoon Cornflour mixed with 5 tbsp cold water to make a slurry optional
- As required Boiled rice
- As required Chopped coriander and finely chopped chillies
Nutrition
value
value
643
calories per serving
55 g Fat18 g Protein20 g Carbs17 g FiberOther
Current Totals
- Fat55g
- Protein18g
- Carbs20g
- Fiber17g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber17g
Fats
- Fat55g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A1392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium116mg
- Manganese3mg
- Phosphorus247mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary