Ingredients for Slow-Cooked Shoulder Of Lamb Recipe
1/5 Red onions
1/10 Whole bulb garlic
0.30 Carrots
1/5 stick Celery
1/10 Large leek or 2 3 baby leeks
1/10 Handful ripe tomatoes
As required Olive oil
1/10 Small lamb shoulder , bone
1/20 bunch Fresh rosemary
1/5 Fresh bay leaves
1/20 bunch Fresh thyme
40 gram 2 tins of plum tomatoes
Nutrition value
118
calories per serving
3 g Fat3 g Protein23 g Carbs13 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
23g
Fiber
13g
MacroNutrients
Carbs
23g
Protein
3g
Fiber
13g
Fats
Fat
3g
Vitamins & Minerals
Calcium
429mg
Iron
20mg
Vitamin A
1279mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
73mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment