Slow Cooked Shoulder Of Lamb Casserole Recipe

Recipe By Slurrp

Slow Cooked Shoulder of Lamb Casserole is a hearty and flavorful dish that is perfect for a cozy dinner. The lamb shoulder is cooked low and slow, resulting in tender and succulent meat that falls off the bone. The casserole is packed with vegetables like carrots, potatoes, and onions, which add a delicious sweetness to the dish. The rich and savory gravy ties everything together, making this casserole a comforting and satisfying meal.

4.4
25 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Slow Cooked Shoulder Of Lamb Casserole
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ingredients serve

Ingredients for Slow Cooked Shoulder Of Lamb Casserole Recipe

  • 0.38 kilogram Lamb Shoulder
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Chopped
  • 1 Carrots, Peeled And Sliced
  • 1 Potatoes, Peeled And Diced
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 cup Red Wine
  • 1/2 cup Beef Or Vegetable Broth

Directions: Slow Cooked Shoulder Of Lamb Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the lamb shoulder with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shoulder on all sides.
  • STEP 4.Remove the lamb from the pot and set aside.
  • STEP 5.In the same pot, add onions, carrots, and potatoes. Cook until the vegetables start to soften.
  • STEP 6.Add garlic, thyme, and rosemary. Cook for another minute.
  • STEP 7.Pour in red wine and scrape the bottom of the pot to release any browned bits.
  • STEP 8.Return the lamb shoulder to the pot and add enough beef or vegetable broth to cover the meat.
  • STEP 9.Cover the pot with a lid and transfer it to the preheated oven.
  • STEP 10.Cook for 3-4 hours, or until the lamb is tender and easily pulls apart with a fork.
  • STEP 11.Remove the pot from the oven and let the lamb rest for a few minutes before serving.
  • STEP 12.Serve the slow-cooked shoulder of lamb casserole with the vegetables and gravy.
  • STEP 13.Enjoy!

Cooking Tips

  • For extra flavor, marinate the lamb shoulder in a mixture of olive oil, garlic, and herbs overnight.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the pot during the last 30 minutes of cooking.
  • This casserole can be made ahead of time and reheated. The flavors will develop even more, making it even tastier.
  • Serve the casserole with crusty bread or mashed potatoes for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in a pot over low heat until warmed through.
  • Garnish with fresh herbs, such as parsley or thyme, before serving to add a pop of color.
Nutrition
value
640
calories per serving
30 g Fat75 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    75g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    75g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    8mg
  • Vitamin A
    1800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    3mg
  • Phosphorus
    580mg
  • Selenium
    13mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp