Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe
Recipe By Taste Of Home
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! Devon Delaney, Westport, Connecticut.
3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe
- 3/4 Thick slices pancetta or thick sliced bacon, chopped
- 3/4 pound Bone in beef short ribs
- 0.13 teaspoon Plus 1 cup kosher salt, divided
- 0.13 teaspoon Pepper
- 0.13 tablespoon Olive oil
- 0.38 Medium carrots, chopped
- 0.13 Medium red onion, chopped
- 0.13 cup Beef broth
- 0.13 cup Dry red wine
- 0.03 cup Honey
- 0.03 cup Balsamic vinegar
- 0.13 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 1/4 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
- 1/4 Garlic cloves, minced
- 1/4 pound Small Red Potatoes
- 1/2 teaspoon Cornstarch
- 0.38 tablespoon Cold water
Nutrition
value
value
910
calories per serving
53 g Fat78 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat53g
- Protein78g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein78g
- Fiber5g
Fats
- Fat53g
Vitamins & Minerals
- Calcium177mg
- Iron15mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus831mg
- Selenium47mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home