Slow-Cooked Shepherd's Pie Recipe
Recipe By Taste Of Home
Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U. K. , I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. Turns out people here love it just as much! Mari Sitkiewicz, Downers Grove, Illinois.
3.9
30 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Shepherd's Pie Recipe
- 0.40 pound Medium yukon gold potatoes, peeled and quartered
- 0.40 tablespoon Butter
- 1/20 cup 1/3 2% milk
- 0.15 teaspoon Salt, divided
- 1/10 teaspoon Pepper, divided
- 1/5 pound Ground Beef
- 1/5 Large onion, chopped
- 0.40 Garlic cloves, minced
- 0.60 tablespoon Tomato paste
- 0.35 cup Sliced fresh mushrooms
- 0.40 Medium carrots, chopped
- 1/5 cup Beef broth
- 1/20 cup Dry white wine
- 0.40 teaspoon Worcestershire sauce
- 1/10 teaspoon Dried Thyme
- 0.07 cup Frozen peas
- 1/10 cup Shredded Monterey Jack Cheese
- 1/5 tablespoon Minced Fresh Parsley
Nutrition
value
value
409
calories per serving
16 g Fat31 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein31g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A1219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus338mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home