Our slow-cooked sausage casserole has a deeper flavour by cooking it in a slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
Ingredients for Slow-Cooked Sausage Casserole Recipe
1/2 tablespoon Oil
2 Pork sausages
1/4 Red onion, roughly chopped
49.50 can 1x g sweet corn kernels, drained
87.50 gram Squash, peeled and cut into chunks
1/4 tablespoon Plain flour
1/4 tablespoon Paprika
1/4 tablespoon Tomato puree
Nutrition value
80
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment