Slow-Cooked Sauerkraut Soup Recipe
Recipe By Taste Of Home
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania.
4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Sauerkraut Soup Recipe
- 0.08 inch Medium potato, cut into 1/4 cubes
- 0.08 pound Smoked kielbasa, cut into 1/2 inch cubes
- 0.08 can Sauerkraut, rinsed and well drained
- 0.33 cup Chicken Broth
- 0.08 can Condensed cream of mushroom soup, undiluted
- 1/25 pound Sliced fresh mushrooms
- 0.08 cup Cubed cooked chicken
- 0.17 Medium carrots, sliced
- 0.17 Celery ribs, sliced
- 0.17 tablespoon White Vinegar
- 0.17 teaspoon Dill Weed
- 1/25 teaspoon Pepper
- 1/4-0.33 Bacon strips, cooked and crumbled
Nutrition
value
value
276
calories per serving
15 g Fat22 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home