Slow Cooked Pork Roast With Creamy Herb Sauce Recipe

Recipe By Paula Deen

Cooking this pork roast low and slow will keep the meat juicy and tender. Make the creamy herb sauce using mayo, sour cream, rosemary and dijon mustard. Garnish with fresh rosemary sprigs when serving.

4.9
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Slow Cooked Pork Roast With Creamy Herb Sauce
plan
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ingredients serve

Ingredients for Slow Cooked Pork Roast With Creamy Herb Sauce Recipe

  • 1/20 cup Mayonnaise
  • 1/20 cup Sour cream
  • 1/5 teaspoon Chopped Fresh Rosemary
  • 1/10 teaspoon Dijon mustard
  • 1/10 cup Beef broth
  • 1/5 teaspoon Dried crushed rosemary
  • 1/5 teaspoon Kosher salt
  • 1/5 teaspoon Ground black pepper
  • 0.30 tablespoon Olive oil
Nutrition
value
62
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen