Slow Cooked Pork Roast With Creamy Herb Sauce Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Slow Cooked Pork Roast With Creamy Herb Sauce Recipe
Recipe By Paula Deen
Cooking this pork roast low and slow will keep the meat juicy and tender. Make the creamy herb sauce using mayo, sour cream, rosemary and dijon mustard. Garnish with fresh rosemary sprigs when serving.
Ingredients for Slow Cooked Pork Roast With Creamy Herb Sauce Recipe
1/20 cup Mayonnaise
1/20 cup Sour cream
1/5 teaspoon Chopped Fresh Rosemary
1/10 teaspoon Dijon mustard
1/10 cup Beef broth
1/5 teaspoon Dried crushed rosemary
1/5 teaspoon Kosher salt
1/5 teaspoon Ground black pepper
0.30 tablespoon Olive oil
Nutrition value
62
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment