Slow-Cooked Reuben Spread Recipe

Name: Slow-cooked Reuben Spread Recipe
Total time: 10 min
Yield: 3
Cuisine: Swiss

Recipe By Taste Of Home

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota.

3.5

18 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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ingredients serve

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Ingredients for Slow-Cooked Reuben Spread Recipe

0.67 Packages cream cheese, cubed
1.33 cup Shredded swiss cheese
0.33 can Sauerkraut, rinsed and well drained
1.33 Packages thinly sliced deli corned beef, chopped
0.17 cup Thousand island salad dressing
As required Snack rye bread or rye crackers

Nutrition
value

516

calories per serving

30 g Fat38 g Protein25 g Carbs< 1 g FiberOther

Current Totals

Fat
30g
Protein
38g
Carbs
25g
Fiber
0g

MacroNutrients

Carbs
25g
Protein
38g
Fiber
0g

Fats

Fat
30g

Vitamins & Minerals

Calcium
952mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
660mg
Selenium
46mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home