Slow-Cooked Ranch Chicken And Vegetables Recipe
Recipe By EatingWell
This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night's casserole (see associated recipe)
4.6
30 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Ranch Chicken And Vegetables Recipe
- 0.33 Medium onions, cut into thin wedges
- 0.17 tablespoon Dried minced onion
- 0.33 teaspoon Dried parsley flakes, crushed
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.08 teaspoon Dried thyme, crushed
- 0.08 teaspoon Dried Dill
- 0.83 pound Large chicken thighs, skinned
- 0.33 can Reduced fat, reduced sodium condensed cream of chicken soup
- 0.17 Carton sour cream
- 0.33-1/2 teaspoon Finely chopped canned chipotle chile peppers in adobo sauce
- 0.08 inch 2 medium red and/or green sweet peppers, cut into thick strips
- 0.33 Medium zucchini, halved lengthwise and thinly sliced
- 1/2 pound 1 spaghetti squash
Nutrition
value
value
853
calories per serving
54 g Fat70 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein70g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein70g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus763mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell