Diabetes-friendly homecooking doesn't get any easier than this three-step slow-cooker recipe for tender barbecue pulled pork. Serve the pulled pork taco-style on a lettuce leaf for a low-carb entree. Pair it with this tropical kale quinoa salad on the side; you can use the leftover canned pineapple from that recipe for the barbecue sauce in this recipe. Health tip: when choosing a berbecue sauce at the store, look for something with no sugar added (check the ingredients).