Slow-Cooked Pulled Pork Recipe
Recipe By Taste Of Home
Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teachereasy to make and easy to serve. Betsy Rivas, Chesterfield, Missouri.
3.6
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Pulled Pork Recipe
- 1/5 tablespoon Brown sugar
- 0.45 teaspoon Paprika
- 1/5 tablespoon Coarsely ground pepper, divided
- 1/10 tablespoon Kosher salt
- 1/10 teaspoon Chili powder
- 1/20 teaspoon Cayenne pepper
- 1/10 Boneless pork shoulder butt roast , cut in half
- 1/10 cup Cider vinegar
- 0.03 cup Beef broth
- 0.03 cup Barbecue sauce
- 1/5 tablespoon Worcestershire sauce
- 0.15 teaspoon Hickory liquid smoke, optional
- 1 Kaiser rolls, split
Nutrition
value
value
28
calories per serving
1 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home