Slow-Cooked Pot Roast Sliders Recipe

Recipe By Taste Of Home

This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make, with only five ingredients. I love that I can enjoy the flavors of Mom’s roast with the delicious portability of a slider. Lauren Drafke, Cape Coral, Florida.

3.9
14 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Slow-Cooked Pot Roast Sliders
plan
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ingredients serve

Ingredients for Slow-Cooked Pot Roast Sliders Recipe

  • 1/2 Boneless Beef Chuck Roast
  • 3/4 cup Water
  • 1/2 Envelope onion soup mix
  • 1/2 Envelope au jus gravy mix
  • 1 Packages hawaiian sweet rolls, halved
  • 6 Slices swiss cheese , cut in half
  • As required Sliced tomato, baby arugula and horseradish sauce, optional
Nutrition
value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home