Slow-Cooked Pork And Eggplant Cannelloni With Crme Fraiche Recipe
Recipe By Taste
Slow-cooked pork and eggplant cannelloni with crme frache is a rich and hearty meal to be left in the centre of the table and enjoyed family-style.
4.1
30 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Pork And Eggplant Cannelloni With Crme Fraiche Recipe
- 0.03 cup Extra virgin olive oil
- 80 gram Eggplant, Diced
- 1/5 kilogram Boneless pork shoulder, trimmed and cut into thirds
- 1/5 Brown onions, finely chopped
- 0.60 Cloves Garlic, Finely Chopped
- 1/5 tablespoon Plain flour
- 0.03 cup Brown sugar
- 0.03 cup Balsamic vinegar
- 1/2 Zest of orange
- 0.03 cup Thyme leaves
- 1/5 tablespoon Smoked paprika
- 1/4 cup Massel chicken style liquid stock
- 40 gram 2 canned cherry tomatoes
- 0.40 Bay leaves
- 2 Fresh lasagne sheets
- 40 milliliter Bulla cre me fraiche
Nutrition
value
value
883
calories per serving
54 g Fat45 g Protein56 g Carbs7 g FiberOther
Current Totals
- Fat54g
- Protein45g
- Carbs56g
- Fiber7g
MacroNutrients
- Carbs56g
- Protein45g
- Fiber7g
Fats
- Fat54g
Vitamins & Minerals
- Calcium143mg
- Iron9mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus476mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste