Slow-Cooked Pork & Beans Recipe

Recipe By Taste Of Home

Bacon adds subtle smokiness to this hearty side dish that’s loaded with flavor. Brown sugar, vinegar and a hint of molasses make the sauce irresistible! Sue Livermore, Detroit Lakes, Minnesota.

3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Slow-Cooked Pork & Beans
plan
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ingredients serve

Ingredients for Slow-Cooked Pork & Beans Recipe

  • 0.08 Package sliced bacon, chopped
  • 0.08 cup Chopped Onion
  • 0.17 can Pork and beans, undrained
  • 0.08 can Kidney beans, rinsed and drained
  • 0.08 can Butter beans, rinsed and drained
  • 0.08 can Lima beans, rinsed and drained
  • 0.08 can Black beans, rinsed and drained
  • 0.08 cup Packed brown sugar
  • 1/25 cup Cider vinegar
  • 0.08 tablespoon Molasses
  • 0.17 teaspoon Garlic powder
  • 1/25 teaspoon Ground Mustard
Nutrition
value
89
calories per serving
4 g Fat< 1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home