Slow-Cooked Pork With Apricots Recipe
Recipe By Taste
4.3
10 Rating -
Rate
Non Vegdiet
8hr 50minstotal
6hr 20minsPrep
2hr 30minsCook
8hr 50m.total
6hr 20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Pork With Apricots Recipe
- 1/4 cup Chinese rice wine
- 0.19 cup Hoisin Sauce
- 0.13 cup Massel chicken liquid stock
- 1/2 teaspoon Sesame oil
- 1/2 Garlic Cloves, Crushed
- 3/4 Star anise
- 3/4 piece Cm fresh ginger, peeled, finely grated
- 1/2 stick Cinnamon
- 1/2 teaspoon Brown sugar
- 1/4 kilogram Piece pork neck
- 62.50 gram Apricots, quartered, stones removed
- As required Steamed rice, to serve
Nutrition
value
value
976
calories per serving
27 g Fat52 g Protein145 g Carbs35 g FiberOther
Current Totals
- Fat27g
- Protein52g
- Carbs145g
- Fiber35g
MacroNutrients
- Carbs145g
- Protein52g
- Fiber35g
Fats
- Fat27g
Vitamins & Minerals
- Calcium688mg
- Iron15mg
- Vitamin A1140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper3mcg
- Magnesium161mg
- Manganese12mg
- Phosphorus538mg
- Selenium87mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste