Ingredients for Slow-Cooked Pork And Pineapple Curry Recipe
1/4 kilogram Lean pork, cubed
3/4 tablespoon Plain flour
1/4 teaspoon Salt
1/2 tablespoon Sunflower oil
1/4 Large onion, peeled and chopped
1/4 tablespoon Curry powder
1/4 tablespoon Paprika
75 milliliter Hot chicken stock
1/4 Red chilli, deseeded and sliced
1/4 tablespoon Mango Chutney
1/4 teaspoon Worcestershire sauce
108 gram Can pineapple chunks in syrup or juice
1/2 Bay leaves
Nutrition value
588
calories per serving
34 g Fat56 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
34g
Protein
56g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
56g
Fiber
8g
Fats
Fat
34g
Vitamins & Minerals
Calcium
95mg
Iron
9mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
2mcg
Magnesium
149mg
Manganese
2mg
Phosphorus
541mg
Selenium
95mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment