Slow-Cooked Pizzaiola Meat Loaf Recipe

Name: Slow-cooked Pizzaiola Meat Loaf Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. —Ann Sheehy, Lawrence, Massachusetts.

3.8

21 Rating -

Rate

Non Vegdiet

35minstotal

35minsPrep

35m.total

35m.Prep

plan

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Ingredients for Slow-Cooked Pizzaiola Meat Loaf Recipe

1/4 tablespoon Canola oil
0.13 Large onion, chopped
0.13 cup Chopped sweet red, yellow or green peppers
0.19 cup Sliced fresh mushrooms
1/4 Garlic cloves, minced
1/4 Large eggs, lightly beaten
0.13 cup Seasoned bread crumbs
0.13 cup Shredded Italian Cheese Blend
0.13 teaspoon Italian Seasoning
0.06 teaspoon Salt
0.16 pound Ground Turkey
0.13 pound Meat loaf mix
As required Optional: pizza sauce and shredded parmesan cheese

Nutrition
value

343

calories per serving

12 g Fat27 g Protein30 g Carbs19 g FiberOther

Current Totals

Fat
12g
Protein
27g
Carbs
30g
Fiber
19g

MacroNutrients

Carbs
30g
Protein
27g
Fiber
19g

Fats

Fat
12g

Vitamins & Minerals

Calcium
89mg
Iron
7mg
Vitamin A
421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
2mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
447mg
Selenium
29mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home