Slow Cooked Parmesan Red Potatoes with Rosemary Garlic Butter Recipe

Recipe By Melissas Southern Style Kitchen

These incredible slow cooked parmesan red potatoes drizzled with a flavorful rosemary garlic butter are cooked entirely in a slow cooker. Slow cooking results in tender and creamy potatoes that are then infused with a fragrant rosemary garlic butter. A sprinkle of freshly grated parmesan cheese just before serving is the perfect finish.

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4hr 5minstotal
5minsPrep
4hr 5m.total
5m.Prep
Slow Cooked Parmesan Red Potatoes with Rosemary Garlic Butter
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Ingredients for Slow Cooked Parmesan Red Potatoes with Rosemary Garlic Butter Recipe

  • 0.38 pound Small red potatoes
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Garlic salt
  • 1/2 tablespoon Butter
  • 0.13 tablespoon Chopped fresh rosemary
  • 1/4 Medium garlic cloves minced
  • 0.38 tablespoon Grated parmesan cheese
Nutrition
value
162
calories per serving
4 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen