Slow-Cooked Paprika And Orange Lamb Recipe

Name: Slow-cooked Paprika And Orange Lamb Recipe
Total time: 255 min
Yield: 6
Cuisine: Moroccan

Recipe By Taste

For a mouth-watering meal, you can't go past this tender slow-cooked paprika and orange lamb, topped with parsley and flaked almonds.

4.2

14 Rating -

Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

4hr 15m.total

15m.Prep

4hr Cook

plan

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Ingredients for Slow-Cooked Paprika And Orange Lamb Recipe

0.42 kilogram Coles australian whole lamb leg roast
0.17 Orange, zested, juiced
0.17 tablespoon Olive oil
0.33 teaspoon Mild paprika
0.33 Oranges, extra, juiced
0.17 cup Chicken stock, warmed
1/25 cup Dry sherry
0.17 Bulb garlic, halved
1/2 Red capsicums, deseeded, cut into wedges
0.17 Orange, extra, sliced
0.17 cup Coles brand whole green olives
0.17 cup Chopped flat-leaf parsley
0.06 cup Flaked almonds, toasted

Nutrition
value

995

calories per serving

62 g Fat95 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
62g
Protein
95g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
95g
Fiber
3g

Fats

Fat
62g

Vitamins & Minerals

Calcium
107mg
Iron
6mg
Vitamin A
747mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
4mcg
Vitamin C
43mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
798mg
Selenium
45mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste