Ingredients for Slow-Cooked Moroccan Chicken Recipe
1/4 Medium onion, coarsely chopped
2 ounce Baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
0.13 cup Pitted dried plums
3.50 ounce 1 can reduced sodium chicken broth
2 Bone in chicken thighs, skinned
0.31 teaspoon Curry powder
0.13 teaspoon Salt
0.13 teaspoon Ground cinnamon
Nutrition value
173
calories per serving
4 g Fat23 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
23g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
23g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
1806mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment