Slow-Cooked Meatball Soup Recipe
Recipe By Taste Of Home
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! Kymm Wills, Phoenix, AZ.
3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Meatball Soup Recipe
- 0.30 Medium carrots, sliced
- 1/5 Celery ribs, sliced
- 1/10 Small onion, chopped
- 1/10 Bay leaf
- 1/10 teaspoon Italian Seasoning
- 0.03 teaspoon Pepper
- 1/10 Package frozen fully cooked italian meatballs, thawed
- 1/10 Carton beef broth
- 1/5 can Italian diced tomatoes, undrained
- 1/5 cup Water
- 0.07 cup Dry red wine or additional water
- 0.07 cup Ditalini or other small pasta
- 0.40 cup Fresh baby spinach
- As required Grated Parmesan Cheese
Nutrition
value
value
74
calories per serving
< 1 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A2403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home