Slow-Cooked Lasagna Soup Recipe
Recipe By Taste Of Home
Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! Sharon Gerst, North Liberty, Iowa.
3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Lasagna Soup Recipe
- 0.13 Package italian turkey sausage links, casings removed
- 0.13 Large onion, chopped
- 1/4 Medium carrots, chopped
- 1/4 cup Sliced fresh mushrooms
- 0.38 Garlic cloves, minced
- 0.13 Carton reduced sodium chicken broth
- 1/4 can No salt added stewed tomatoes
- 1/4 can No Salt Added Tomato Sauce
- 1/4 teaspoon Italian Seasoning
- 3/4 inch Lasagna noodles, broken into 1 pieces
- 1/4 cup Coarsely chopped fresh spinach
- 0.13 cup Cubed or shredded part skim mozzarella cheese
- As required Optional: shredded parmesan cheese and minced fresh basil
Nutrition
value
value
109
calories per serving
3 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium142mg
- Iron2mg
- Vitamin A1636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home