Slow-Cooked Lamb Shoulder With Tomato And Beans Recipe

Recipe By Taste

Serve this tender slow-cooked lamb with crusty bread to mop up all the rich, red wine sauce.

4.3
14 Rating -
Rate
Non Vegdiet
4hr 50minstotal
10minsPrep
4hr 40minsCook
4hr 50m.total
10m.Prep
4hr 40m.Cook
Slow-Cooked Lamb Shoulder With Tomato And Beans
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ingredients serve

Ingredients for Slow-Cooked Lamb Shoulder With Tomato And Beans Recipe

  • 0.33 teaspoon Olive oil
  • 0.33 kilogram Coles australian lamb shoulder roast bone in
  • 0.17 Red onion, cut into wedges
  • 0.17 cup Red wine
  • 0.17 cup Chicken Stock
  • 0.17 Garlic bulb, halved
  • 1 sprig Fresh thyme
  • 1/2 sprig Rosemary
  • 58.33 gram Pkt mixed medley tomatoes
  • 66.67 gram 2 can cannellini beans, rinsed, drained
  • sprig Extra, to serve
  • sprig Extra, to serve
Nutrition
value
789
calories per serving
52 g Fat66 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    66g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    66g
  • Fiber
    2g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    5mg
  • Vitamin A
    731mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    661mg
  • Selenium
    16mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste