Slow-Cooked Lamb Shoulder With Tomato And Beans Recipe
Recipe By Taste
Serve this tender slow-cooked lamb with crusty bread to mop up all the rich, red wine sauce.
4.3
14 Rating -
Rate
Non Vegdiet
4hr 50minstotal
10minsPrep
4hr 40minsCook
4hr 50m.total
10m.Prep
4hr 40m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Slow-Cooked Lamb Shoulder With Tomato And Beans Recipe
- 2 teaspoon Olive oil
- 2 kilogram Coles australian lamb shoulder roast bone in
- 1 Red onion, cut into wedges
- 1 cup Red wine
- 1 cup Chicken Stock
- 1 Garlic bulb, halved
- 6 sprig Fresh thyme
- 3 sprig Rosemary
- 350 gram Pkt mixed medley tomatoes
- 400 gram 2 can cannellini beans, rinsed, drained
- sprig Extra, to serve
- sprig Extra, to serve
Nutrition
value
value
789
calories per serving
52 g Fat66 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat52g
- Protein66g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein66g
- Fiber2g
Fats
- Fat52g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B123mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus661mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste