Slow-Cooked Lamb Shank Pie Recipe
Recipe By Taste
Slow cooking season is here, so this lamb shank pie needs no introduction Buttery flakes of puff pastry and tender pieces of lamb are set to melt in your mouth come dinner time. You're welcome.
4.2
26 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
3hr 15minsCook
3hr 30m.total
15m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Lamb Shank Pie Recipe
- 1 Coles australian lamb shanks
- 1/4 tablespoon Rosemary leaves
- 0.17 cup Red wine
- 68.33 gram 2 cans diced tomatoes with onion and garlic
Nutrition
value
value
46
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste