Slow-Cooked Lamb Ragu Recipe

Name: Slow-cooked Lamb Ragu Recipe
Total time: 207 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Gather around the table for a wonderful italian banquet to share with friends and family.

4.2

27 Rating -

Rate

Non Vegdiet

3hr 27minstotal

20minsPrep

3hr 7minsCook

3hr 27m.total

20m.Prep

3hr 7m.Cook

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Ingredients for Slow-Cooked Lamb Ragu Recipe

1/4 tablespoon Olive oil
0.13 kilogram 0. 5 leg of lamb
0.13 Large brown onion, finely chopped
1/4 Garlic Cloves, Crushed
1/2 Slices pancetta, finely chopped
0.13 piece 2 medium carrots, peeled, cut into cm
0.13 piece 2 celery stalks, cut into cm
0.03 cup Chopped fresh herbs
0.06 cup Red wine
1/4 tablespoon Tomato paste
50 gram 2 x cans diced tomatoes
1/4 Massel chicken style stock cubes, crumbled
62.50 gram Dried pappardelle pasta

Nutrition
value

479

calories per serving

26 g Fat31 g Protein50 g Carbs5 g FiberOther

Current Totals

Fat
26g
Protein
31g
Carbs
50g
Fiber
5g

MacroNutrients

Carbs
50g
Protein
31g
Fiber
5g

Fats

Fat
26g

Vitamins & Minerals

Calcium
50mg
Iron
3mg
Vitamin A
941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
3mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
357mg
Selenium
27mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste