1 centimeter Piece ginger peeled and roughly chopped
1/5 teaspoon Shrimp paste optional, also its generally gluten free, but best to check
0.60 teaspoon Fish sauce
1/5 teaspoon Brown sugar
2 Fresh coriander/cilantro stalks youll be using the leaves later to server, so just wrap them in a bit of damp tissue to keep them fresh
1/10 teaspoon Salt
0.40 tablespoon Vegetable oil
1/5 kilogram Casserole lamb chopped into chunks
0.30 tablespoon Cornflour
pinch Pinch of salt and pepper
80 milliliter Beef/chicken/lamb stock 2 stock cubes with water is fine use kallo beef bouillon cubes for gluten free
80 milliliter Can coconut milk its usually gluten free, but double check
0.40 Large red or white potatoes peeled and chopped into chunks
50 gram Green beans roughly chopped
1/5 Juice lime
As required Boiled rice
As required Chopped fresh coriander/cilantro
As required Chopped red chillies
As required Lime wedges
Nutrition value
845
calories per serving
58 g Fat51 g Protein31 g Carbs13 g FiberOther
Current Totals
Fat
58g
Protein
51g
Carbs
31g
Fiber
13g
MacroNutrients
Carbs
31g
Protein
51g
Fiber
13g
Fats
Fat
58g
Vitamins & Minerals
Calcium
118mg
Iron
11mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
2mcg
Vitamin C
37mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
159mg
Manganese
5mg
Phosphorus
531mg
Selenium
17mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment