Slow-Cooked Lamb Leg Navarin With Carrots Recipe
Recipe By Taste
For the perfect sunday roast serve up this aromatic slow-cooked lamb navarin.
4.1
15 Rating -
Rate
Non Vegdiet
3hr 25minstotal
10minsPrep
3hr 15minsCook
3hr 25m.total
10m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Lamb Leg Navarin With Carrots Recipe
- 1/4 tablespoon Olive oil
- 0.65 kilogram Coles australian lamb whole leg roast
- 1.50 Brown onion shallots, peeled
- 1/2 cup White wine
- 1/2 cup Chicken Stock
- 1/2 tablespoon Tomato paste
- 1 Garlic Cloves
- 125 gram Baby potatoes, scrubbed
- 1.50 sprig Fresh thyme
- 1 sprig Rosemary
- 1/4 bunch Baby carrots, trimmed
Nutrition
value
value
1462
calories per serving
48 g Fat167 g Protein63 g Carbs12 g FiberOther
Current Totals
- Fat48g
- Protein167g
- Carbs63g
- Fiber12g
MacroNutrients
- Carbs63g
- Protein167g
- Fiber12g
Fats
- Fat48g
Vitamins & Minerals
- Calcium147mg
- Iron11mg
- Vitamin A1845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B346mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B127mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium287mg
- Manganese3mg
- Phosphorus1464mg
- Selenium83mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste