Slow-Cooked Lamb Curry Recipe
Recipe By Taste
This spicy lamb curry is best prepared in a slow cooker.
5
18 Rating -
Rate
Non Vegdiet
4hr 50minstotal
10minsPrep
4hr 40minsCook
4hr 50m.total
10m.Prep
4hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Lamb Curry Recipe
- 0.06 cup Plain flour
- 200 gram Diced lamb shoulder
- 1/2 tablespoon Olive oil
- 1/4 Large brown onion, chopped
- 1/2 Garlic Cloves, Crushed
- 1 centimeter Piece fresh ginger, peeled, grated
- 1/4 Long red chilli, finely chopped
- 0.06 cup Indian madras curry paste
- 67.50 milliliter Light coconut milk
- 1/4 teaspoon Massel vegetable stock powder
- 1/4 stick Cinnamon
- 1/4 Dried Bay Leaf
- As required Steamed white rice, to serve
- As required Yoghurt, to serve
- As required Naan bread, to serve
Nutrition
value
value
594
calories per serving
41 g Fat33 g Protein29 g Carbs25 g FiberOther
Current Totals
- Fat41g
- Protein33g
- Carbs29g
- Fiber25g
MacroNutrients
- Carbs29g
- Protein33g
- Fiber25g
Fats
- Fat41g
Vitamins & Minerals
- Calcium326mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium97mg
- Manganese6mg
- Phosphorus284mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste