2 tablespoon Oil such as mustard or grape seed oil
1/2 teaspoon Turmeric
1/2 teaspoon Red cayenne pepper
1.50 Medium sized red onions diced
1/2 teaspoon Sugar
1-1.50 Cloves garlic minced
1/4 tablespoon 1 and ginger grated
1/4 pound 2 and of cubed leg of lamb
piece A fewlamb on the bone optional, but helps with the flavor
1/4 teaspoon 1 and salt or to taste
1/2 teaspoon Freshly ground black pepper
1 tablespoon Yogurt
1-1.50 Pods of green cardamom gently bruised
1-1.50 Bay leaves
4-5 Cloves
1.50 inch 1 large - stick cinnamon, broken into smaller pieces
5-7.50 can Fingerling potatoes note, if you are using organic potatoes, youleave the skin
1 inch 2 medium sized carrots peeled and cut intos
1/2 tablespoon Clarified butter ghee
1/2 Small Red Onion Thinly Sliced
As required Optional garnish
As required Sliced Red Onions
Nutrition value
713
calories per serving
38 g Fat33 g Protein61 g Carbs32 g FiberOther
Current Totals
Fat
38g
Protein
33g
Carbs
61g
Fiber
32g
MacroNutrients
Carbs
61g
Protein
33g
Fiber
32g
Fats
Fat
38g
Vitamins & Minerals
Calcium
532mg
Iron
12mg
Vitamin A
931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
160mcg
Vitamin B12
2mcg
Vitamin C
54mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
277mg
Manganese
27mg
Phosphorus
398mg
Selenium
37mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment