Slow cooked jerk pork with caribbean salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright caribbean salsa of fresh mangoes, avocado and cilantro.
1/5-0.30 tablespoon Walkerswood Jerk Seasoning, I used mild
1/20 teaspoon coarse salt
1/10 lime, squeezed
1/20 cup Fresh orange juice
1/10 haas avocado, diced
1/5 large ripe mangos, peeled, seeded and coarsely chopped
0.15 tablespoon chopped red onion
1/10-1/5 tablespoon chopped fresh cilantro
1/5-0.30 tablespoon Fresh lime juice
As required salt and pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment