Slow Cooked Jerk Pork With Caribbean Salsa Recipe

Recipe By Skinny Taste

Slow cooked jerk pork with caribbean salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright caribbean salsa of fresh mangoes, avocado and cilantro.

3.6
26 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
Slow Cooked Jerk Pork With Caribbean Salsa
plan
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ingredients serve

Ingredients for Slow Cooked Jerk Pork With Caribbean Salsa Recipe

  • 0.30 pound boneless pork shoulder blade roast, lean, all fat removed
  • 0.60 cloves garlic, crushed
  • 1/5-0.30 tablespoon Walkerswood Jerk Seasoning, I used mild
  • 1/20 teaspoon coarse salt
  • 1/10 lime, squeezed
  • 1/20 cup Fresh orange juice
  • 1/10 haas avocado, diced
  • 1/5 large ripe mangos, peeled, seeded and coarsely chopped
  • 0.15 tablespoon chopped red onion
  • 1/10-1/5 tablespoon chopped fresh cilantro
  • 1/5-0.30 tablespoon Fresh lime juice
  • As required salt and pepper
Nutrition
value
371
calories per serving
28 g Fat22 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste