Slow Cooked Jerk Pork With Caribbean Salsa Recipe
Recipe By Skinny Taste
Slow cooked jerk pork with caribbean salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright caribbean salsa of fresh mangoes, avocado and cilantro.
3.6
26 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Jerk Pork With Caribbean Salsa Recipe
- 0.30 pound boneless pork shoulder blade roast, lean, all fat removed
- 0.60 cloves garlic, crushed
- 1/5-0.30 tablespoon Walkerswood Jerk Seasoning, I used mild
- 1/20 teaspoon coarse salt
- 1/10 lime, squeezed
- 1/20 cup Fresh orange juice
- 1/10 haas avocado, diced
- 1/5 large ripe mangos, peeled, seeded and coarsely chopped
- 0.15 tablespoon chopped red onion
- 1/10-1/5 tablespoon chopped fresh cilantro
- 1/5-0.30 tablespoon Fresh lime juice
- As required salt and pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste